Our fantastic Seasonal House Coffee. Always single origin, currently from Tanzania, this coffee has notes of Caramel and Boiled Sweets with well-balanced, lime-like acidity. Grown in the Kilimanjaro and Arusha regions at 1400-1800 MASL, this washed coffee combines Bourbon (N39) and Kent varietals. Introduced by French missionaries, Bourbon is common in the area, while Kent came from India. Part of the Mbili Twiga blend, it supports smallholder farmers through cooperatives. Mbili Twiga, meaning "two giraffes," reflects the blend's unity and historical significance.